Rays boathouse in Seattle is serving wild steelhead caught on the Olympic Peninsula. What a load of crap. Write them an email and tell them how you feel about their fine dining establishment.
I am writing you regarding your decision to serve wild steelhead in your Seattle restaurants. Perhaps you are unaware but wild steelhead are now listed under the endangered species act in 5 of 7 Evolutionarily Significant Units (ESUs) in Washington State. While the fish you are serving come from the Olympic Peninsula, these stocks have been in decline for more than two decades and at present populations are hovering around 10% of their historic abundance. More concerning is the fact that over the last 5 years many of these rivers have failed to meet even the modest escapement goals set our by WDFW and the tribes. In each instance run sizes were large enough to meet escapement goals however irresponsible overharvest of wild steelhead in tribal commercial fisheries resulted in runs failing to meet conservation levels. Wild steelhead are an integral part of our state's cultural, economic and ecological heritage and to serve them on your menu despite the fact that populations are extremely depressed statewide represents gross negligence on the part of your business. The future of the seafood and restaurant industry depends on sustainable practices and well managed fisheries and your decision to serve wild steelhead demonstrates your lack of awareness. Instead it appears you are out of touch with the biological realities of fisheries in our state and are willing to harvest until the last fish has been sold on your menu. Until wild steelhead is removed from Rays menu I will absolutely not patronize your restaurant and will do everything in my power to divert restaurant goers in the Seattle area to establishments with a higher environmental standard.